COVID-19 Proof of Vaccination Process now available

Cornell officials announced the COVID-19 Proof of Vaccination Process is now available through the Daily Check, allowing allows all faculty, staff and students to easily upload proof of vaccination.

Ithaca campus moving to COVID alert level yellow

Cornell administrators announced March 19 that the campus is changing the COVID-19 alert status due to the recent increase in positive test results.

President Pollack condemns anti-Asian violence

President Martha E. Pollack denounced all recent violence against Asians and Asian Americans and encouraged anyone who has experienced or witnessed an act of bias in the Cornell community to report it.

Gene discovery may help peaches tolerate climate stress

A team led by a Boyce Thompson Institute researcher has identified genes enabling peaches and their wild relatives to tolerate stressful conditions – findings that could help the domesticated peach adapt to climate change.

Public Safety Advisory Committee to offer survey

Cornell announced that all community members will be receiving an invitation Feb. 8 to participate in a confidential, secure survey on behalf of Cornell’s Public Safety Advisory Committee.

Gift supports Cornell’s Tanzanian cassava efforts

A $2.65 million gift to support Cornell and partner research in Tanzania will improve distribution of new and more resistant varieties of cassava while empowering women and marginalized groups in the East African nation.

Cornell community can participate in COVID-19 research

Cornell leadership said in a statement that, beginning Feb. 4, faculty, staff and students will have the option of agreeing to allow COVID-19 testing data and samples to be used by Cornell researchers.

Kavous Keshavarz, poultry nutrition expert, dies at 82

Kavous Keshavarz, professor emeritus in the Department of Animal Science and an expert in poultry nutrition, died Jan. 7 in Atlanta, Georgia. He was 82.

New Cherry Ember tomato reveals striped charm, bright flavor

Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.