Cornell is not requiring members of the community to receive a booster at this time; however, as breakthrough cases continue to occur, officials are encouraging community members to consider receiving a one once eligible.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
A $3.5 million renovation of Jordan Hall on the Cornell AgriTech campus will enable more distance-learning opportunities for entrepreneurs and workers in New York state’s food and farm economy.
The new Center for Research on Programmable Plant Systems, or CROPPS, funded by a five-year, $25 million National Science Foundation grant, aims to grow a new field called digital biology.
President Martha E. Pollack reviews potential outcomes for the fall semester and reaffirms Cornell’s commitment to respecting knowledge and each other.
The science continues to indicate that the university’s approach to an in-person semester is safe and that risk of infection is minimal when the community collectively follows public health guidance, according to Cornell leaders.
Cornell administrators announced that the university would be changing its COVID-19 alert level to yellow following an increase in the number of positive cases on campus.
