Chekitan Dev, assistant professor of marketing and brand management, discusses Frontier Airlines' new pass, which costs $1,495 per month and includes unlimited flights on Frontier and lodging at any Landing unit.

Natalie Mahowald, professor of atmospheric science, explains the 1.5-degree warming limit.

Eswar Prasad, professor of trade policy and economics, discusses the hesitancy to declare a win over inflation.

“What you're learning here is that employees have very few to little rights in the workplace,” says Cathy Creighton, director of the ILR Buffalo Co-Lab.

Rosemary Batt, professor of women and work at ILR, says “I question how bridge financing at this point can help solve the underlying financial problems that run so deep in the system and have accumulated over many years.”

Brooke Erin Duffy, associate professor of communication, discusses influencer marketing and entrepreneurship desires from students, “There’s this sense of, ‘How am I going to learn to engage in self-branding to monetize whatever my field of expertise is?’”

Continued coverage of the development of an electric vehicle battery that charges in five minutes, led by Lynden Archer, dean of the College of Engineering.

Blair Murphy-Rose, clinical instructor of dermatology at Weill Cornell Medicine, explains what snail mucin is and how it is used.

Bruce Kornreich, director of the Feline Health Center, explains the benefits of spending time with animals.

“The results in terms of public security have exceeded the wildest predictions, but the cost in terms of human rights and individual rights has been considerable,” explains Gustavo Flores-Macías, professor of government.

Ashim Datta, professor of engineering, notes that liquid is important to microwave cooking and says “The microwave is perfect for boiled food.”

Vanessa Bohns, professor of organizational behavior, explains the downsides to not saying 'no'.