Consistency key to corporate expressions of racial solidarity

An analysis of Fortune 500 company statements after the 2020 police killing of George Floyd finds that donations to social justice groups only conveyed allyship to Black Americans when seen as part of a long-term commitment to diversity.

Cornell Center for Social Sciences announces fall grantees

The Cornell Center for Social Sciences has awarded 16 grants across eight Cornell schools and colleges this fall, seeding research in 12 different departments that tackles some of society's most immediate challenges.

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Conference celebrates 40 years of Andean studies at Cornell

“Since its founding, the NCAAE has grown into a vibrant intellectual community encompassing multiple research institutions and independent scholars in the Northeast, and beyond.”

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Entrepreneurs talk about disruption, growth and the power of AI

Cornell entrepreneurs shared wisdom, advice and ideas during Eclectic Convergence 2023 at Cornell Tech in New York City.

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Student entrepreneurs pitch ideas at Cornell Tech event

The pitch competition also gave the 26 teams in eLab a chance to meet alumni, students and venture capitalists.

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Klarman Fellow’s mission: Break cycles of poverty through fact-based policy

Neil Cholli studies labor and public economics with a goal of helping to shape social policy in the U.S.

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Einhorn Center announces new Engaged Faculty Fellows

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

Book reexamines scholarship, teaching in the era of COVID-19

Three years after the disruptions of 2020, teaching and research continue to be immensely different from pre-pandemic times, according to scholar Debra Castillo.

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Honey-based beverage grabs grand prize at food hackathon

Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.

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