The Administrative Management Institute (AMI), one of the country’s top professional development opportunities in higher education, will be back on campus this summer after a two-year hiatus.
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan Competition.
A yearlong celebration of the 100th anniversary of the Cornell Peter and Stephanie Nolan School of Hotel Administration kicked off at the 97th annual Hotel Ezra Cornell, the school’s signature student-run conference and hospitality event, which was held April 21-24.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
After honing her wine skills through eCornell classes, NASA engineer Rada Griffin launched Anissa Wakefield Wines, becoming the first certified Black woman winemaker in Alabama.
A confrontation between Maine lobster fishers and conservationists reveals complex entanglements between climate change and settler colonialism, says ILR Associate Professor Sarah Besky.
