Study of salad dressings at Cornell suggests that mandatory nutrition labeling reduces consumer purchases of high-fat foods

After more than six years of mandatory food labeling, consumers are becoming savvier about high-fat foods on grocery shelves, says a Cornell economist. In a study, he found that sales of high-fat dressings significantly declined after mandatory labeling was instituted, providing evidence that the labels are influencing the sales of other high-fat foods as well.

Carpets in schools don't compromise indoor air quality, says Cornell researcher

Carpets in schools can help the quality of indoor air by trapping contaminants and allergens, says a Cornell University indoor environmental expert.

Tompkins County Red Cross offers disaster services training

Cornell's Public Service Center is encouraging members of the Cornell community to take advantage of training courses in disaster services being offered by the Tompkins County Chapter of the American Red Cross in February and March.

New book helps nursing assistants in long-term care facilities cope better on the job

Being a nursing assistant in a long-term care facility is one of the most demanding jobs in America, says a Cornell gerontologist. These professionals require emotional strength and interpersonal skill as they confront on-the-job suffering, dementia and mortality every day.

Cancer Institute researcher says 'solutions' for human diseases, from Alzheimer's to cancers, might be found in genomes of other mammals

Natural solutions to human diseases, from Alzheimer's to cancers, might lie within the genomes of whales, bats and other mammals, a leading genetic researcher believes. Treatments, from drugs to therapies, might result from mapping the thousands of mammalian genomes.

Cornell will be key site for the World Food Day teleconference, 'Tomorrow's Farmers: An Uncertain Future,' Oct. 15

To examine the forces working against tomorrow's young farmers in today's changing world and the problems of domestic food security, Cornell will be a viewing site for the 16th annual World Food Day teleconference.

Cornell University offers expert comments on E. coli outbreak

In recent days New York state has faced a major outbreak of illness, and a fatality, caused by the E. coli O157:H7 bacterium. The bacterium is believed to have been spread through infected well water.

Boyce Thompson-developed oral plant vaccine receiving first human trials for hepatitis B at Roswell Park

The Boyce Thompson Institute for Plant Research Inc., an affiliate of Cornell University, announced that clinical trials will begin today (July 7) at Roswell Park Cancer Institute in Buffalo, N.Y., to test the safety and immunogenicity of the world's first potential oral vaccine against the hepatitis B virus.

Chemicals in fruits and vegetables protect lung function, but differently for smokers and nonsmokers, Cornell study finds

Now add one more reason to eat plenty of fruits and vegetables: Their antioxidants seem to help protect lung function and may help prevent asthma, emphysema and chronic bronchitis, according to a new study.