More than 120 students took part in the Digital Agriculture Hackathon, sponsored by the Cornell Institute for Digital Agriculture and Entrepreneurship at Cornell.
A systematic analysis of 40 years of studies on public crop breeding programs found that cereal grains receive significantly more research attention than other crops important for food security and only 33% of studies sought input from both men and women.
The Baker Program is proud to announce two new developments that enhance the value of its MPS-RE degree and open it up to students from a broad range of backgrounds.
The 2024-2025 Cornell Center for Social Sciences (CCSS) faculty fellows represent seven Cornell schools and colleges. Fellows will tackle urgent social issues such as online misinformation, pay transparency laws and the impact of government support on clean energy innovation.
A series of four lectures — two in the spring and two in the fall of 2024 — will focus on “Unmasking the CCP: History, Politics, and Society in Post-1949 China."
Students sparred over whether promoting freedom of expression in the workplace drives innovation and improves business, or interferes with decision-making and results in gridlock, during a debate and discussion held Feb. 7 in Ives Hall.
While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
Cornell Tech and the SC Johnson College of Business have partnered to launch Generative AI for Business Transformation, a certificate program to help leaders harness the power of AI.