Innovation Lab for Crop Improvement workshop welcomes global plant breeders and social scientists

The Feed the Future Innovation Lab for Crop Improvement hosted global scholars for intensive training on plant breeding and social science at Cornell University in October.

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Entrepreneurs talk about disruption, growth and the power of AI

Cornell entrepreneurs shared wisdom, advice and ideas during Eclectic Convergence 2023 at Cornell Tech in New York City.

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Brown butter rises to the top at Pitch Deck Competition

A total of 39 students in 29 teams vied for a $3,000 top prize in the eighth annual Hospitality Pitch Deck Competition, selecting three food concepts as prizewinners.

Student entrepreneurs pitch ideas at Cornell Tech event

The pitch competition also gave the 26 teams in eLab a chance to meet alumni, students and venture capitalists.

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Professionals navigate rising economies in Emerging Markets certificate program

Cornell SC Johnson College of Business faculty help professionals navigate rising economies in Emerging Markets certificate program.

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Farm-to-school food program a net positive, study finds

Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.

Gene German, food industry proponent, dies at 90

Gene German, professor emeritus of agricultural economics, died Oct. 9. He was 90.

Fighting for better health care in sub-Saharan Africa

Osei Boateng ’18, MHA ’20, founder of OKB Hope Foundation, a nonprofit dedicated to transforming health care delivery in Africa, is the latest guest on the Startup Cornell podcast.

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Einhorn Center announces new Engaged Faculty Fellows

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.