Dalton Price ’20, a bio major interested in infectious diseases who has past experience with the World Health Organization is working with his Florida hometown health department on COVID tracking and communication efforts.
This year, a new cohort of 16 Ph.D. students in the Einaudi-SSRC Dissertation Proposal Development Program must adapt to the obstacles brought on by the global pandemic.
A mathematical model developed by Cornell engineers uses advanced methods to assess how water users in the Colorado River basin might be individually affected by changes in climate and demand, and how their water shortages might differ.
After examining many suns and planet surfaces, Cornell astronomers have developed an environmental color “decoder” to tease out climate clues for potentially habitable exoplanets in galaxies far away.
The average American adult is exposed to nearly 600 alcohol ads on TV each year, and more exposure is linked to higher levels of drinking, according to a Cornell study.
Women are more likely than men to hear “white lies” – inaccurate performance feedback in job evaluations – according to a new study by researchers in the Department of Psychology.
Mary Jo Dudley, an expert in farmworker issues, talks about how the pandemic has underlined the importance of farmworkers, who are crucial to maintaining the country’s food supply.
“Three Chinese Academic Libraries’ Experiences during the COVID-19 Outbreak” was the final installment of “Academic Libraries for Sustainable Development Goals,” a four-part webinar series organized by Cornell University Library.
Virtual events and resources at Cornell include interactive New York state wine and cheese tastings; a Q&A with student filmmakers; a community chat on living alone; and a panel with international perspectives on the pandemic’s challenges to democracy.
