A team of Cornell researchers is exploring how digital agriculture could affect small and midsized farms, as well as its likely effect on the environment.
Maps are more than two-dimensional representations of three-dimensional terrain – they are also powerful political tools to control territory, as sociologist Christine Leuenberger explains in her new book.
Cornell’s Southeast Asia Program has received a four-year, $275,000 Luce Foundation grant to strengthen graduate education in the field, working with National Resource Centers across the country.
At a pivotal moment of racial reckoning in American society, Michelle M. Duguid, M.S. ’05, Ph.D. ’08, is the new associate dean for diversity, inclusion and belonging.the Cornell SC Johnson College of Business.
A new report from the Tata-Cornell Institute for Agriculture and Nutrition, has mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural policies in favor of more nutritious foods.
Buddy, a 13-year old briard rescue dog, is one of three dozen dogs in an ongoing study on treating persistent gastrointestinal problems with changes in their diets. The results so far have been remarkable.
Vice Provost for Academic Integration Gary Koretzky and Vice President for Student and Campus Life Ryan Lombardi outlined Cornell’s policy for student testing, which begins July 16.
President Martha E. Pollack and Vice Provost for International Affairs Wendy Wolford thanked students, faculty and staff for the outpouring of support for Cornell’s international students.
In the midst of COVID-19, it’s common to feel stress levels rise when we hear the word “virus.” But Cornell-led research reveals that the sound of the word itself was likely to cause stress – even before “corona.”
Cornell researchers are studying solar leasing on farmland in New York to better understand the economic, legal, and community issues associated with solar energy initiatives.
Due to the COVID-19 pandemic, $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell and international partners.
